Western
AS Environmental Center, clubs and vendors celebrate Earth day with Sustainable Food Fair
By Lauren Gallup | April 26Vendors from local restaurants gathered at the Sustainable Food Fair in the Viking Union on Thursday, April 18, to share their passion for food sustainability. The event, organized by the Associated Students Environmental Center, was put on in celebration of Earth Day on Monday, April 22.
Candidates announced for upcoming AS Election
By Esther Chong | April 21By Jordan Burrell
President Randhawa and Melynda Huskey release new updates regarding student demands
By Esther Chong | April 19By Crista Blowers
High lead levels found in water within multiple Western buildings, surveys say
By Nate Sanford | April 18Data from surveys conducted over the past decade shows an unusually high amount of lead in water sampled from multiple buildings across Western’s campus. According to Sue Sullivan, the director of Western’s Environmental Health and Safety office, some of the contaminated faucets and fountains have been replaced, while others have been affixed with signs directing safe usage.
Western club kicks off STI Awareness Month
By Esther Chong | April 13Illustration by Julia Berkman
Faculty Senate discusses use of racial slurs
By Esther Chong | April 13Photo by Esther Chong
Students gather for candlelit vigil after Christchurch attacks
By The Front | March 26By Esther Chong
Shred The Contract creates food safety protocol following cannabis-infused pasta incident
By LauraPlace | March 19By Esther Chong