On April 26, the Associated Students Executive Board heard proposals to create a Blue Resource Center and an advisory committee for food and housing insecurity.
Vendors from local restaurants gathered at the Sustainable Food Fair in the Viking Union on Thursday, April 18, to share their passion for food sustainability. The event, organized by the Associated Students Environmental Center, was put on in celebration of Earth Day on Monday, April 22.
By Jordan Burrell
By Crista Blowers
Data from surveys conducted over the past decade shows an unusually high amount of lead in water sampled from multiple buildings across Western’s campus. According to Sue Sullivan, the director of Western’s Environmental Health and Safety office, some of the contaminated faucets and fountains have been replaced, while others have been affixed with signs directing safe usage.
Illustration by Julia Berkman
Photo by Esther Chong
Solutions by The State News
