Whether you're a local or just passing through, be sure to check out these top-rated BBQ joints and savor the mouthwatering flavors of sweet and smoky slow-cooked meats.
Bellingham's BBQ scene offers unique twists on classic styles, making it a delicious adventure for any meat lover. Here's a quick and easy guide to eating the best barbecue in Bellingham:
Big Stick Barbecue - 709 W Orchard Dr, Bellingham, WA 98225
Big Stick Barbecue began as a labor of love for owner Rick Atkins, a passionate pitmaster who simply enjoyed some good barbecue. In 2007, his children gifted him a smoker, sparking a flame that would ignite the establishment of Big Stick.
Atkins' dedication to his craft is evident in his meticulous approach to smoking meat. Every morning, he wakes up before dawn to fire up the smoker, ensuring each piece of meat is slow-cooked to perfection. This commitment to quality has earned Big Stick a loyal following in Bellingham.
"I love the challenge of mastering the art of barbecue," Atkins said. "It's what I love to do, and I'm passionate about sharing my creations with others."
Atkins explained why he wakes up so early to tend to the smoker.
"The smell of that wood smoke in the morning, it's like a siren song," Atkins said. "It calls to me, and I have to answer."
Over the years, Atkins honed his craft, experimenting with different smoking techniques and recipes. He perfected his signature dry rub, a blend of paprika, brown sugar and a secret blend of spices, and mastered the art of low-and-slow cooking to bring out the most flavor.
Big Stick Barbecue was pioneered as a food truck, but its overwhelming popularity prompted Atkins to move it into a brick-and-mortar restaurant just north of Cornwall Park.
The name "Big Stick Barbecue" is more than just a catchy phrase; it's a tribute to Atkins’ beloved dog, Bosco. Inspired by Bosco's unwavering energy and determination, Atkins created a business that embodies the same spirit.
“Just like Bosco would tirelessly chase after the biggest stick," Atkins said. "We strive to provide the best possible barbecue experience for our customers."
The "Big Stick" philosophy is simple, Atkinds said: embrace challenges, pursue your passions and never settle for mediocrity.
Big Stick specializes in Texas-style BBQ, with classic slow-smoked meats like brisket, ribs and pulled pork that are sure to melt in your mouth. Their menu features some unique twists on classic BBQ dishes, like the brisket breakfast burrito and the onion burger, stacked high with caramelized sweet onions. If you’re looking for a smaller bite, their sliders will not disappoint.
The restaurant offers a selection of delicious side dishes, all made fresh daily with local ingredients. Customers can choose from coleslaw, BBQ beans, Texas pinto beans, mac & cheese, black-eyed pea salad or cornbread.
Homeschool BBQ- 512 Kentucky St, Bellingham, WA 98225
Homeschool BBQ, a relative newcomer to the scene, has quickly made a name for itself with its innovative approach. Founded by Aaron and Chris Reeves, a passionate couple with a mutual love for good barbecue, the restaurant offers a unique blend of classic and contemporary flavors.
"We wanted to create a place where people could enjoy great barbecue in a fun and relaxed atmosphere," Reeves said. "We're not afraid to experiment with different flavors and techniques."
Homeschool BBQ is a spiritual successor to the beloved Homeskillet restaurant, which closed in 2022. Reeves said Homeskillet was a popular spot known for its eclectic menu and vibrant atmosphere. When it closed, he said many in the community mourned its loss, inspiring them to carry on its legacy.
"We wanted to honor the spirit of Homeskillet by creating a space where people could come together and enjoy good food and company," Reeves said. “This marks a new chapter in Bellingham’s culinary scene.”
To keep things fresh and exciting, the culinary team is always experimenting with new flavors and techniques, incorporating seasonal ingredients and unique twists on classic barbecue dishes.
One of the standout dishes at Homeschool BBQ is the smoked brisket biscuit. This indulgent sandwich features slow-smoked brisket, house-made giardiniera relish, beer-braised onions and pan-dripping Dijon aioli, all served on a buttery biscuit. It's a testament to the restaurant's commitment to bold flavors and creative combinations.
For a more adventurous option, try the Pork Belly Banh Mi. This Vietnamese-inspired sandwich features grilled pork belly, pickled carrots, daikon, jalapeños, cucumber, cilantro and pho mayo, all served on a toasted baguette.
Customer Gordon Moore mentions the restaurant makes all their sauces in-house, indicating a focus on fresh ingredients and flavor control which keeps him and his wife coming back for more.
“These guys know how to do it right!” Moore said. “We are still working our way through the menu and let me tell you, the fact that they make each sauce in-house, along with menu creations that are well thought-out and leaning on perfection, your meal at Homeschool BBQ will be one that you will want to experience again and again.”
Homeschool BBQ is a great place to go for a unique and flavorful barbecue experience. They have a cozy bright inviting atmosphere, and owners Aaron and Chris are always happy to help you choose the perfect dish.
Essential tips for eating BBQ:
Don't be afraid to get messy. BBQ is meant to be enjoyed with your hands, so don't be afraid to get a little messy.
Don't be afraid to ask for seconds (or thirds). BBQ is so good that you might want to go back for more.
Don't be afraid to try something new. There are a variety of barbecue sauces and meats available, so don't be afraid to try something new.
Don't be afraid to share. BBQ is a great way to socialize and connect with friends and family.
Don't be afraid to take a nap afterward. BBQ can be a heavy meal, so don't be afraid to take a nap afterward.
Bellingham is home to some delicious barbecue spots. So grab your friends and family, and get ready to dig in!
Evan Riley (he/him) is a city life reporter for The Front this quarter. He is a fourth-year student at Western working towards his major in News/Editorial journalism. He has dreams of becoming a travel writer and is continually thinking about where he'll go next.
You can reach him at evanriley.thefront@gmail.com
