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Photo by Alexandrea Moore
Whether you’re spending Valentine’s Day with your significant other, best friend, family or alone, chocolate is a great way to celebrate. This dessert honors the timeless pairing of chocolate and strawberry and is sure to ignite feelings of love for whoever takes a bite. The tart filling is made with coconut milk instead of dairy cream, making it a light and vegan alternative for traditional mousse. With a pre-made crust it is a no-bake recipe, requiring little preparation time. The taste is simple and sweet and has become a favorite in my kitchen and with my loved ones.  

Ingredients:

  • 1 can full fat coconut milk (refrigerated for at least 24 hours)
  • 3 tablespoons cocoa powder
  • 3 tablespoon powdered sugar
  • ½ teaspoon pure vanilla extract (optional)
  • 1 pre-made chocolate cookie pie crust
  • Sliced strawberries
  • ¼ cup chocolate, melted
Heart-Tart-7-water-mark-jpg-248x300
Photo by Alexandrea Moore
Directions: Step 1: Drain the liquid from the can of coconut milk. Step 2: Whip together the remaining solidified coconut cream, cocoa, sugar and vanilla until soft. peaks form Step 3: Pour coconut whip into the prepared pie crust. Step 4: Top with sliced strawberries. Step 5: Drizzle melted chocolate. Step 6: Cover and chill at least two hours until set. ❤Tip: Slice the strawberries into hearts for extra love❤

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